Coming February 2026

We're in the rhythm of refining.
Our sourdough is made the old way: wild-fermented starter, organic flour, spring water, sea salt. Follow the journey on Instagram to be the first to know when orders open.

Meet The Founders

Jordun + Kaelynn / Two lovers raising our little human who knows the rhythm of bread rising and is learning that old things carry stories. We started Salt Folk Co. because we craved a reconnection to ourselves. When Kaelynn became a mother, she felt parts of herself shift—gentle, necessary shifts, but ones that left her searching for what still felt like hers. This became her way of rediscovering the creative, intentional parts of herself while honoring the rhythm of motherhood. For both of us, it became about building a life and business our children could be part of, one that honors slowness and presence. We do it all together—feeding the starter, choosing pieces with intention, packing orders with care, letting each chapter unfold as it's meant to. This is our practice in building a life that feels full in all the right ways. We're so glad you're here.