Salt Folk Co.
Everything here reflects the belief that richness comes not from having more, but from choosing what nourishes.
Nourish your body and soul—
We believe nourishment comes from more than food.
It's in the elements we surround ourselves with, the small rituals we tend daily, and the tenderness we offer ourselves in quiet moments.
Natural Ingredients Sourced from the Earth.
Nourishment from the Ground Up.
Bread made in its oldest, truest form—from wild fermentation. It begins with a living starter, a culture of wild yeast and bacteria fed and tended over time, built from nothing but flour and water.
Founded On
Simplicity as a Practice
There's richness in keeping things simple. Flour, water, salt, time. Soft textures, honest form, grounded living. We focus on what nourishes and release what doesn't, creating space not for emptiness, but for presence: for connection, for intention, for a life well-lived.
Presence & Connection
This work is rooted in being here—fully, intentionally. Feeding a starter requires daily attention. Curating clothing means noticing texture, wear, story. We believe presence deepens connection: to our craft, to the rhythms of home, to the people we're building this alongside.
Sourced With Intention
Everything we source is selected for its ability to endure: organic flour milled with intention, clothing woven to withstand years of living. Quality means honoring the process: the soil that nourished the grain, the hands that shaped each piece, the patience required to create something worth keeping.